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Developments in food microbiology -1 / Edited by R. Davies.
Published
London : Applied Science, 1982.
Call Number
576.163 D489 1982
Location
Songkhla
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Food microbiology / M.R. Adams and M.O. Moss.
Author
Adams, M.R.
Published
Cambridge : The Royal Society of Chemistry, c1995.
Call Number
576.163 A215F 1995
Location
Songkhla
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Introducing food science / Robert L. Shewfelt.
Author
Shewfelt, Robert L.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 S552I 2009
Location
Phatthalung
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Handbook of food spoilage yeasts / Tibor Deak.
Author
Deak, Tibor.
Published
Boca Raton, FL : CRC Press, c2008.
Call Number
664 D278H 2008
Location
Phatthalung
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Modern food microbiology / James M. Jay.
Author
Jay, James M.
Published
New York : Chapman & Hall, c1996.
Call Number
576.163 J42M 1996
Location
Songkhla
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Testing methods in food microbiology / edited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas.
Published
Amsterdam : Elsevier, 1984.
Call Number
664.07 T344 1984
Location
Songkhla
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Microbial ecology of foods / by the International Commission on Microbiological Specifications for Foods ; [edited by] J.H. Silliker ... [et al.].
Author
International Commission on Microbiological Specifications for Foods
Published
New York : Academic Press, 1980.
Call Number
664.028 O61M 1980
Location
Songkhla
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Preharvest food safety / edited by Siddhartha Thakur and Kalmia E. Kniel.
Published
Washington DC : ASM Press, c2018.
Call Number
579.16 P923 2018
Location
Phatthalung
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Advances in probiotic technology / editors Petra Foerst, Chalat Santivarangkna.
Author
Foerst, Petra.
Published
Boca Raton, FL : CRC Press, c2016.
Call Number
615.329 A244 2016
Location
Phatthalung
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Beneficial microorganisms in food and nutraceuticals / Min-Tze Liong, editor.
Published
Cham : Springer, 2015.
Call Number
664.001579 B464 2015
Location
Phatthalung
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